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Tasty Veg India

By : Reena jain

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vegetarian

Cheesy Bread (Buns)

How to make cheesy buns| Cheese stuffed buns.

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Chocolate covered frozen banana pops

Tasty and yummy chocolate covered frozen banana pops.

Tasty Recipes

Explore the tasty vegetarian recipes.

Crunchy Cashew nut Chikki

Ingredients

  • 250 grams Cashew nuts
  • 1 cup of Gur (jaggery)
  • 2-3 tsp of Buttercashew-brittle
  • ½ tsp cardamom powder

Method

  • Part the cashew nuts into 2 halves.
  • Put in 1 tsp of butter in a big size pan to heat.
  • Add jaggery in the hot butter and stir.
  • When the jaggery gets completely melt, turn off the heat.
  • Now, add the cashew nuts pieces and mix well.
  • Mix cardamom powder in the mixture.
  • Grease a tray with little butter.
  • Spread the cashew mixture over it.
  • Cut the Chikkis with a knife into small shapes, when it’s hot .
  • Allow Chikkis to cool.
  • Eat the crunchy Chikkis.

Matar  Ki RAJ Kachori

 

INGREDIENTmatar

 

  • Suji – 2 cup
  • Maida – 1/2 cup
  • chilli powder
  • Salt
  • Oil

 

Ingredients for Stuffing

 

  • Green Peas 1 cup
  • onion – 1
  • Curd – 400 gms
  • Green Chilies -2
  • Ginger-2 to 4 slices
  • Cumin seeds – 2 tea spoon (roast and grind)
  • Turmeric powder -1/2 tsp
  • Salt
  • coriander powder
  • Black pepper – 1 tea spoon.
  • Red chili powder – 1 tea spoon
  • tamarind chutney – 1/2 cup.
  • coriander chutney – 1/2 cup.
  • Sev bhuiya – 1/2 cup.
  • Pomegranate – 1/2 cup
  • Coriander leaves – 1/2 cup

 

 

Directions

 

Mix Semolina, Maida, 1/2 tsp Red

chili powder & salt with water. Make

 

a stiff dough.

 

Divide the dough into 6 equal

parts & roll out into a 5 inches

 

round Poori. Deep fry on Medium

 

heat till they are golden brown &

 

crispy. Allow to cool.

  1. To make the filling heat oil in a pan

put cumin seeds  , onion , ginger and green peas.

Add turmeric  powder, coriander powder, salt

and chili powder.

Cook peas for 5 minutes.

 

4.Take a Kachori in the serving plate

 

& make a big hole in the center.

 

 

5.Pour tamarind chutney , coriander

 

chutney and yogurt over it.

 

6.Garnish with pomegranates and

 

sev.

#food#recipes#cooking#momos#foodie@sanjeevekapoor@foodiepatutie

VEG MOMOS

WITH TOMATO & GARLIC CHUTNEY

INGREDIENTS

For Dough:

  •   2 cups maida                                                                                   images
  • 1/2 tsp salt
  • 1tsp oil
  • 1/2 tsp baking powder

For Filling:

  • 1 carrots
  • 1 capsicum
  • 1/2 cabbage
  • 2Tbsp oil
  • 1 cup onion
  • 2-3 cloves garlic
  • 1 tsp Soya sauce
  • 1/4 tsp ajinomoto
  • 1/4 tsp black pepper
  • salt

for tomato suace

  • tomato 2
  • garlic 2 cloves
  • more

SWEET POTATO SOUP

Ingredients:

  • 3 sweet potato
  • 1 small cabbagedownload (18)
  • 1 carrot
  • 1/4 cup green peas
  • 1/2 cup tomato puree
  • 1 cup coconut milk
  • 1 Big onion
  • 5 Cloves  garlic
  • Fresh Coriander
  • Fresh Lemon
  • salt
  • black pepper
  • red paprika
  • coriander
  • basil
  • 2x250ml Fresh Cream

METHOD

Boil sweet potatoes and carrot.

until the veggies are tender.

Blend the sweet potatoes and carrot.

In a pan fry sliced onion and ginger.

put  potato puree stir in coconut milk.

Bring to a boil.Add tomato puree.

mix in all the spices.

cook for 10 min. stir in the cream.

put a fig of coriander and serve

with naan bread.

CREAMY PANEER WITH PEPPER

Ingredients

  • 250 gram paneer
  • 1/2 cup fresh cream
  • 1/2 cup curd
  • 1/2 cup milkcheese
  • 1/4 teaspoon turmeric
  • powder
  • 1tbs blackpepper
  • 1 teaspoon garam masala
  • salt to taste
  • 2 tbs oil
  • 1 large onion, roughly
  • chopped
  • 1/4 cup cashew nuts paste
  • 4 cloves of garlic
  • 1 inch piece of  chopped ginger
  • Ingredients for the garnish
  • 4 cloves of garlic, finely
  • chopped
  • 1/4 cup chopped corriender
  • a pinch of black pepper

Directions

  1. we will first make a paste of the

onion, cashew nut,ginger and

garlic .

Transfer the paste to a bowl and

keep aside and

  1. Cut paneer into equal

size square pieces. Now heat

one tablespoon of oil in the griddle

pan over medium heat.

Cover paneer cubes with curd , salt

and pepper.

Arrange paneer pieces on the pan

and grill.

  1. turn them upside

down. Grill paneer until marks

appear on both sides.

Turn off the heat.

  1. While paneer is grilling

we will start preparing gravy.

  1. Heat two tablespoons oil in

a saucepan over medium heat.

Add the onion paste made above

and fry the paste stirring continuously.

Once the oil gets separated from the

masala add cream and milk.

Stir to combine.

  1. Add salt, turmeric ,garam masala,

stir and let the gravy

simmer for  6-8 min.

  1. Now add crushed pepper

and grilled paneer to the gravy.

Now cook gravy for 3 – 4 minutes more

over medium heat. Turn off

the heat. Transfer Paneer to a

serving bowl.

  1. For garnish Sprinkle a pinch

of black pepper and corriender

on top. Serve hot

CHEF of THE Month Contest

Here comes an interesting contest for all the foodies.

Now you can grab an opportunity to showcase your recipes on Tasty Veg India.

The contest is very simple. All you have to do is :

1)Select a Recipe (Only Veg!!!)

2)Give your details along with your recipe.

3)Post it on our FB Page (TastyVeg) .

How to Win:

The more the number of likes  the more is your chance to win.

The winner will get the title of chef of the month and his/her recipe will be showcased in our website.

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