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Tasty Veg India

By : Reena jain

Tag

Spicy

  SPAGHETTI ROLLS

INGREDIENTS
potato-3-4
spaghetti-1cupTasty Veg -Vegetarian  Recipes's photo.
Tomato ketchup- 1 tbsp
Dried bread crumbs-1/2 cup
Chopped coriander-2 tbsp
Chopped green chilies-1 tsp
Chili flakes-1tsp
Oregano-1/2 tsp
Salt-1 tsp
Milk-1/3 cup
Corn flour-3 tbsp


PROCEDURE-
1 Boil potatoes and after cooling peel potato .Mash the boiled potatoes.
2 Boil spaghetti drain water and sprinkle little oil on spaghetti.
3 Roughly chop the boiled
spaghetti.
4 Take a bowl and add mashed potatoes and
chopped spaghetti, 2
tbsp bread crumbs,tomato
ketchup, green chillies and all the
spices and mix well.
5 Take a bowl add milk and cornflour and mix well.
6 Make long rolls from the potato and spaghetti mixture.
7 Dip them in cornflour paste andthen roll them into bread crumbs .
8 Deep fry in hot oil till crisp and golden.
9 Drain on a tissue paper and serve hot

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Matar  Ki RAJ Kachori

 

INGREDIENTmatar

 

  • Suji – 2 cup
  • Maida – 1/2 cup
  • chilli powder
  • Salt
  • Oil

 

Ingredients for Stuffing

 

  • Green Peas 1 cup
  • onion – 1
  • Curd – 400 gms
  • Green Chilies -2
  • Ginger-2 to 4 slices
  • Cumin seeds – 2 tea spoon (roast and grind)
  • Turmeric powder -1/2 tsp
  • Salt
  • coriander powder
  • Black pepper – 1 tea spoon.
  • Red chili powder – 1 tea spoon
  • tamarind chutney – 1/2 cup.
  • coriander chutney – 1/2 cup.
  • Sev bhuiya – 1/2 cup.
  • Pomegranate – 1/2 cup
  • Coriander leaves – 1/2 cup

 

 

Directions

 

Mix Semolina, Maida, 1/2 tsp Red

chili powder & salt with water. Make

 

a stiff dough.

 

Divide the dough into 6 equal

parts & roll out into a 5 inches

 

round Poori. Deep fry on Medium

 

heat till they are golden brown &

 

crispy. Allow to cool.

  1. To make the filling heat oil in a pan

put cumin seeds  , onion , ginger and green peas.

Add turmeric  powder, coriander powder, salt

and chili powder.

Cook peas for 5 minutes.

 

4.Take a Kachori in the serving plate

 

& make a big hole in the center.

 

 

5.Pour tamarind chutney , coriander

 

chutney and yogurt over it.

 

6.Garnish with pomegranates and

 

sev.

#CHILLI  #POTATOES #Food #Recipes #Snacks

 CHILLI  POTATO

INGREDIENTS

  • 4 potatoeschilli2
  • 2 tsp cornflour
  • 1 onion
  • 1 tbsp oil
  • 1/2red chilli
  • 1/4 tsp black pepper
  • 2 tsp chopped green chillies
  • 1 tbsp chopped garlic
  • 1 tsp chopped ginger
  • 1 capsicum
  • 1 tbsp tomato ketchup
  • 1 tbsp chilli sauce
  • 1tbs vinegar
  • 1 tsp soy sauce
  • salt to taste
  • For The Garnish
  • 1 tbsp finely chopped spring onion
  • whites and greens

View Recipe

PIZZA WITH THE NOODLES

#Pizza #Food #Recipe #Noodles

Ingredients

  • 2 pizza base
  • 1 cup boiled noodles
  • 1 onion
  • 1 tomato
  • 1 capsicum                                                                                      images5
  • 4-6  black olives
  • 4-6  baby corn
  • 1 tbs oregano
  • 1 tbs  chilli flakes
  • 1/2 cup grated mozzrella cheese
  • 4 tbsp tomato sauce

Method

  1. On the pizza bread,apply a layer of

tomato sauce.

2.Boil noodles and mix some

sauce in the noodles.

Spread a layer of  noodles

evenly upon the pizza base.

  1. Chopp all the vegetables and

arrange upon the noodles evenly.

4.spred oregano and chili flakes.

  1. Top it with mozzarella cheese .

6.Place the arranged pizza in the

preheated oven and bake for 15-20

minutes until the crust turns

golden brown and crispy.

  1. Serve hot.

SPRING ROLLS

Spring roll is a type of Chinese food

consisting of shredded vegetables

wrapped in a pancake made fromdownload (22)

rice flour or maida and then fried.

It is generally served with tomato sauce

or soy sauce.

Recipe ….

SPRING ROLLS

Ingredients

  • 1cup chopped spring onions
  • 3-5 frenchbeans
  • 1 carrots
  • 1 bellpepper
  • 1/2cabbage
  • 1/2 cup boiled vermecilie
  • 2 tsp soy sauce
  • 1 tbsp oil
  • salt to taste

METHOD

Boil vermecilie drain and keep aside.

Heat oil in a pan

add ginger garlic and onion.

sauté  till it becomes tranceprent

Add spring onions, carrots, capsicum,

beans, cabbage and salt and toss.

Add pepper powder and soy sauce

Cook till the vegetables soften.

mix vermecilie in the vegetables.

Place spring roll  wrapper like

diamond on a clean, dry surface.

Place 1 tablespoon of filling

near corner. No more

than that Overstuffed spring

rolls break  in the oil.

Fold  the edges and roll tightly.

In a bowl, blend the cornflour

and 2 tablespoon of cold water.

Apply cornflour paste to open end

and seal. Keep the rolls under a

damp cloth.

deep fry till golden and crisp.

Drain on paper napkin . Cut

into smaller pieces and serve.

MIRCHI KA SAALAN

Ingredients

  • Green chilies 10 -12 piece
  • potatoes 2
  • Mustard  1  tbs
  •  curry leaves 8-10  leaves
  • Vegetable oil 4 table spoon download (20)
  • Red chili powder  1/2 tbs
  • Turmeric powder 1/2 tbs
  • Salt
  • Onion  1
  • Garlic  chopped 1/2 tbs
  • Ginger  chopped 1/2 tbs
  • tamarind pulp 2 tbs
  • peanuts 1/4 cup
  • coconut grated 1/4 cup

Method

In a pan  heat oil and

lightly fry onions. Add garlic

and ginger and cook it for 2 min.

Now add grated coconut and

peanuts and cook it for 2 min.

Remove from gas and keep aside.

Now make a smooth paste of

the above mixture by adding

little water.

Now in same pan add more oil.

Add mustard seeds and fry till

they pop. Add curry leaves and

add ground spice paste with some

turmeric and red chili powder.

Cook this till oil separates from

spices.

Now add salt, tamarind pulp

and 2 cups of water and let it

simmer for 5 minutes

make a slit in green chillies

stuff in the boiled and crushed

potatoes. fry these chillies .

Add fried green chilies in curry.

simmer for 6-7 minutes more.

Put the flame off and serve this

hot.

PANEER JALFREZI

INGREDIENTS

  • 200 g – cheese
  • 100 g – carrots
  •  100 g -Zucchini
  • 4-6 pieces broccoli
  • 150 g – capsicum460px-Make-Paneer-Jalfrezi-Step-8-1
  • 2 to 3 – onions, chopped
  • 4 – Red Chillies
  • 1 tsp – chilli powder
  • 1/4 tsp – Cumin seeds
  • 1 tsp – Ginger Garlic paste
  • 2 tsps – vinegar/lemon juice
  • 6 tsps – Tomato sauce
  • 5 to 6 tbsp – refined oil
  • To taste – salt

METHOD

Heat the oil in a heavy bottomed

pan and add cumin seeds.

When they splutter, add red chillies,

onions and fry for one minute. Fry

till the onions turn golden brown in

colour

Add chilli powder, vinegar/lemon

juice, ginger-garlic paste and fry for

2 more minutes.

add chopped broccoli ,zucchini

capsicum, carrots to the onion

mixture along with 6 tbsps of water

and cook for a few minutes.

Now add paneer cubes.

add tomato sauce, salt and stir

for 5 minutes.

Remove from heat and serve hot

with chapattis.

VEG “Roti ” WRAP

Ingredients

  •  4 tortillas
  •  1/2 cup cream Cheeserotiwraptrafasie
  •  1/2 mayonnaise
  •  1/2  cup chilli suace
  •  Cabbage
  •  Carrot
  •  olives
  •  bellpeper
  •  onion
  •  mint leaves
  •  cucumber
  •  potatoes fried
  • 1 cup shredded cheese

Instructions:

  1. In a medium bowl,

combine cream cheese,

mayonnaise and souce.

  1. Spread this mixture evenly over tortillas.
  2. Chop all the vegetables . keep all

These chopped  vegetables and fried

potatoes on tortillas.

Spread cheese evenly over tortillas.

  1. Starting at one end, roll

each tortilla tightly and

wrap individually in

plastic wrap.

  1. Slice each roll and serve.

SPICY  VEG TACOS

INGREDIENTS

  • 8 taco shells
  • 2 tbs. Olive oil
  • 1/2 tomatoesimages (18)
  • 1-2 onion
  • 2 cloves garlic
  • 1/2 bellpeper
  • 1/2 cupcabbage
  •  4-6 Mint leaves
  • 6-8 lettuce leaves
  • 1/2 kidnybeans
  • 1/2 chickpeas
  • Jalapeno few
  • 1 cup Cheese
  • Green souce
  • Tomatochilli souce
  •  Onion rings for garnish

PREPARATION:

Heat the oil in the pan over low heat.

Fry onion and garlic . Add chopped

tomatoes and jalapeno.

Stir in boiled kidney beans and chickpea.

Cook for 10 min.

Add cabbage and bellpeper.cook well.

Bake tacos for 10 min.

Prepare the tacos: place lettuce

leaves  Then put some of the cooked

veggies in each tacoshell.

Top with mint leaves , onion

and tomatoes.

put green souce and tomato- chilli souce

sprinkle with cheese. Serve immediately.

For Green souce

Take green tomatoes  spring onion green

chillies and water. Cook for 2 whistles.

Keep aside to cool.

Then blend it and strain.

Add vinegar and salt.

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