How to make cheesy buns| Cheese stuffed buns.
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Tasty and yummy chocolate covered frozen banana pops.
Ingredients
- 250 grams Cashew nuts
- 1 cup of Gur (jaggery)
- 2-3 tsp of Butter
- ½ tsp cardamom powder
Method
- Part the cashew nuts into 2 halves.
- Put in 1 tsp of butter in a big size pan to heat.
- Add jaggery in the hot butter and stir.
- When the jaggery gets completely melt, turn off the heat.
- Now, add the cashew nuts pieces and mix well.
- Mix cardamom powder in the mixture.
- Grease a tray with little butter.
- Spread the cashew mixture over it.
- Cut the Chikkis with a knife into small shapes, when it’s hot .
- Allow Chikkis to cool.
- Eat the crunchy Chikkis.
PASTA SALAD
INGREDIENTS
- 1 package
pasta - 1 tomato
- 1 cucumber
- 1 yellow bell pepper
- 1 0nion
- 1 tbs vinegar
- 1 tsp sugar
- 1 tsp pepper
- 1 tsp oil
- salt
DIRECTION
Boil water in a big pan.Put pasta and cook until pasta is
nicely cooked.
drain water and keep pasta aside to cool.
chop cucumber,tomato,bell pepper and onion.
Take a large bowl mix pasta and chopped vegetables.
In a small bowl whisk together oil,vinegar,sugar,salt and pepper.
Mix this dressing with the veggies and pasta.
VEG MOMOS
WITH TOMATO & GARLIC CHUTNEY
INGREDIENTS
For Dough:
- 2 cups maida
- 1/2 tsp salt
- 1tsp oil
- 1/2 tsp baking powder
For Filling:
- 1 carrots
- 1 capsicum
- 1/2 cabbage
- 2Tbsp oil
- 1 cup onion
- 2-3 cloves garlic
- 1 tsp Soya sauce
- 1/4 tsp ajinomoto
- 1/4 tsp black pepper
- salt
for tomato suace
- tomato 2
- garlic 2 cloves
- more
Ingredients
- 1/2 cup whole urad
- 1/2 cup kidney beans
- 1 tbs ginger garlic paste
- 1 tsp Red chili powder
- 1 tsp garam masala
- 1 tsp. turmeric powder
- 1 tsp cumin powder,
- 1tsp coriander powder
- 3-4 tbs butter
- A large pinch of hing
- (Asafoetida)
- 2 tomatoes
- 1onion
- 1/2 cup fresh cream.
- 1/4 cup chopped coriander leaves
- Salt
METHOD
- Wash and soak whole urad
and rajma for 4-5 hours in water.
- Put water, dal and rajma with
salt and turmeric in cooker.
3.cook for 5-6 whistles.
- Melt butter in a pan. Add hing
and chopped onions and cook until
light golden brown in color
add ginger garlic paste and sauté.
- Add chopped tomatoes. Sauté
and add coriander powder and
red chili powder and sauté until
tomatoes are well mashed.
- Mix it well and simmer for
15-20 minutes.sprinkle the
garam masala on daal.
- Add fresh cream and 2 tbsp of
butter and let it simmer for
5-6 minutes and turn off the
heat. Garnish with coriander
leaves before serving.
DONUTS
#Cooking #SnackTime #Recipes #Food #Recipe #Donuts
INGREDIENTS
- 4 tbsp sugar
- 350 g flour (maida)
- 1/4 tsp salt
- 8g instant yeast
- 50g butter
- 150ml buttermilk
- 1/4 tsp nutmeg
- Chocolate Glaze
- 1/4 cup condensed milk
- 1/4 cup dark chocolate chips
- 1 tbsp butter
- Sugar Glaze
- 1/2 cup powdered sugar
- 1 tsp water
- 1/4 tsp vanilla
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CHILLI POTATO
INGREDIENTS
- 4 potatoes
- 2 tsp cornflour
- 1 onion
- 1 tbsp oil
- 1/2red chilli
- 1/4 tsp black pepper
- 2 tsp chopped green chillies
- 1 tbsp chopped garlic
- 1 tsp chopped ginger
- 1 capsicum
- 1 tbsp tomato ketchup
- 1 tbsp chilli sauce
- 1tbs vinegar
- 1 tsp soy sauce
- salt to taste
- For The Garnish
- 1 tbsp finely chopped spring onion
- whites and greens
View Recipe
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