GULAB JAMUN

INGREDIENTS

• 200 gms  khoya
• 1/2  cup maida
• 1/4 tsp baking soda
• 1/2 cup milk
• 8-10 kishmish
• 3 cup sugar
• 2 cup water
• 2 tbs cardamoms powder
• 1/2 cup almonds
• Saffron
• Ghee

METHOD

Put water , sugar , saffron and

Cardamom powder in a pan.

Boil till it comes to a thick syrup

consistency. Keep aside.

Take mawa and  maida .

Mash properly to remove lumps.

Add milk and baking soda.

Once again mash and make dough

Make small balls puting 1-2

Kishmish in the center.

Heat ghee in a pan on medium flame.

When ghee is medium hot

add prepared dough balls and

deep-fry them on medium flame.

now  you can see they turn light

brown and increase in size.

Deep fry them until they

turn golden brown, it will

take around 6-7 minutes.

Drain and transfer them over

kitchen napkin and let them

cool for 5-minutes.

Add fried balls into warm

sugar syrup . Keep them in sugar

Syrup for 1 hour.

Gulab jamuns are ready for serving.

Sprinkle finely chopped almonds.

Serve them warm or chilled.