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Tasty Veg India

By : Reena jain

Tag

Food

GRILLED  OPEN SANDWICH #sandwich #recipe #foodie #independence #freedom #food

INGREDIENTS

dressing

  • 2 tbs olive oil
  • 1 tbs  vinegar
  • 1 tbs lemon juice
  • few chopped fresh mint
  • 1 tbs honey
  • 2 garlic clovesopensanwich
  •  salt
  • Topping
  • 1  bell pepper
  • 1 onion
  • 1/2 cup cheese
  • 1tomato
  • 1 cucumber
  • 1/4 cup olive oil
  •  salt
  • 4  slices of bread

INSTRUCTIONS

  1. Make the dressing first. In a

small bowl, whisk together all

dressing ingredients.

  1. Roast the bell peppers.

Gently remove and discard

the seeds. chop the pepper.

chop tomatoes, onion and

cucumber.

  1. Generously brush the slices of

bread with olive oil on both

sides and sprinkle with salt.

Grill the bread until golden brown

on both sides, 2 -3minutes .

5.Top with chopped veggies and

sprinkle cheese on it.

Bake for 3-4 minutes.

  1. Spoon equal amount of dressing

over each of the “sandwiches” and

top with any herb( mint or basil )

Serve immediately.

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BENGALI RASGULLA #cooking #sweet #food #recipes #foodie @foodiepatutite

INGREDIENTS

  • 1lt milk
  • 1 tsp lime juice
  • 2 cup sugarSweet_Rasgulla
  • 1 tsp cardamom powder

METHOD

1.To prepare chenna Boil milk in

a heavy bottomed pan.

Add lime juice and stir.

chenna separates from milk.

Pour the chenna into a bowl

lined with muslin cloth. wash

the chenna with water .

squeeze out the water.

  1. In a pressure cooker heat water

and  add sugar. Boil till the

sugar completely dissolves.

3.Turn out the chenna onto a

smooth surface.

mash the chenna well to

make a smooth paste.

divide the chenna into 10-12

equal portions and make small

smooth balls with no cracks.

4. drop all the balls gently into

the hot  sugar syrup. Put the cooker

lid on and bring to pressure. Reduce

heat to simmer and pressure cook for

4-6 minutes.

  1. Open the cooker lid. we will see

rasgullas floating in the syrup .

Transfer the rasgullas and syrup into

a bowl. Add cardamom powder

Refrigerate till nicely chilled.

Serve cold.

#food#recipe#cooking#foodie#salad@foodiepetutie@sanjeevkapoor

PASTA SALAD

INGREDIENTS

  • 1 package Pasta_salad_closeup pasta
  •  1 tomato
  • 1 cucumber
  • 1 yellow bell pepper
  • 1 0nion
  • 1 tbs  vinegar
  • 1 tsp sugar
  • 1 tsp pepper
  • 1 tsp oil
  • salt

DIRECTION

Boil water in a big pan.Put pasta and cook until pasta is

nicely cooked.

drain water and keep pasta aside to cool.

chop cucumber,tomato,bell pepper and onion.

Take a large bowl mix pasta and chopped vegetables.

In a small bowl whisk together oil,vinegar,sugar,salt and pepper.

Mix this dressing with the veggies and pasta.

#food#recipes#cooking#momos#foodie@sanjeevekapoor@foodiepatutie

VEG MOMOS

WITH TOMATO & GARLIC CHUTNEY

INGREDIENTS

For Dough:

  •   2 cups maida                                                                                   images
  • 1/2 tsp salt
  • 1tsp oil
  • 1/2 tsp baking powder

For Filling:

  • 1 carrots
  • 1 capsicum
  • 1/2 cabbage
  • 2Tbsp oil
  • 1 cup onion
  • 2-3 cloves garlic
  • 1 tsp Soya sauce
  • 1/4 tsp ajinomoto
  • 1/4 tsp black pepper
  • salt

for tomato suace

  • tomato 2
  • garlic 2 cloves
  • more

DAL MAKHANI #Cooking #Food #Recipe #Recipes #DalMakhani #IndianFood #MainCourse

Ingredients

  • 1/2 cup whole uradimages (7)
  • 1/2 cup kidney beans
  • 1 tbs ginger garlic paste
  • 1 tsp Red chili powder
  • 1 tsp garam masala
  • 1 tsp. turmeric powder
  • 1 tsp cumin powder,
  • 1tsp coriander powder
  • 3-4 tbs butter
  • A large pinch of hing
  • (Asafoetida)
  • 2 tomatoes
  • 1onion
  • 1/2 cup fresh cream.
  • 1/4 cup chopped coriander leaves
  • Salt

METHOD

  1. Wash and soak whole urad

and rajma for 4-5 hours in water.

  1. Put water, dal and rajma with

salt and turmeric in cooker.

3.cook for 5-6  whistles.

  1. Melt butter in a pan. Add hing

and chopped onions and cook until

light golden brown in color

add ginger garlic paste and sauté.

  1. Add chopped tomatoes. Sauté

and add  coriander powder and

red chili powder and sauté until

tomatoes are well mashed.

  1. Mix it well and simmer for

15-20 minutes.sprinkle the

garam masala on daal.

  1. Add fresh cream and 2 tbsp of

butter and let it simmer for

5-6 minutes and turn off the

heat. Garnish with coriander

leaves before serving.

Delicious DONUTS

DONUTS

#Cooking #SnackTime #Recipes #Food #Recipe #Donuts

INGREDIENTS
download (15)

  • 4 tbsp sugar
  • 350 g flour (maida)
  • 1/4 tsp salt
  • 8g instant yeast
  • 50g butter
  • 150ml  buttermilk
  • 1/4 tsp nutmeg
  • Chocolate Glaze
    • 1/4 cup condensed milk
    • 1/4 cup dark chocolate chips
    • 1 tbsp butter
    • Sugar Glaze
      • 1/2 cup powdered sugar
      • 1 tsp water
      • 1/4 tsp vanilla

More

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#CHILLI  #POTATOES #Food #Recipes #Snacks

 CHILLI  POTATO

INGREDIENTS

  • 4 potatoeschilli2
  • 2 tsp cornflour
  • 1 onion
  • 1 tbsp oil
  • 1/2red chilli
  • 1/4 tsp black pepper
  • 2 tsp chopped green chillies
  • 1 tbsp chopped garlic
  • 1 tsp chopped ginger
  • 1 capsicum
  • 1 tbsp tomato ketchup
  • 1 tbsp chilli sauce
  • 1tbs vinegar
  • 1 tsp soy sauce
  • salt to taste
  • For The Garnish
  • 1 tbsp finely chopped spring onion
  • whites and greens

View Recipe

GREEK SALAD

INGREDIENTS

Dressing

  • olive oil 1 tbssalad-543042_640
  • lemon juice 1tbs
  • vinegar 1tbs
  • salt to taste
  • dried oregano 1tsp

         Salad

  • cheese 1/2 cup
  • olives 4-5
  • lettuce leaves 3-4
  • tomatoes 2
  • cucumber 1
  • onion 1
  • green pepper 1
  • yellow pepper 1
  • Walnuts 1/4 cup

DIRECTIONS

Whisk dressing ingredients together

until blended.

Add salt to taste.

cut all the vegetables into thin

rings . Torn lettuce into small pieces.

Combine all salad ingredients,

except cheese, in large bowl.

sprinkle the dressing.Toss well

Sprinkle walnuts  and cheese

over and serve.

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