Ingredients

  • 250 grams Cashew nuts
  • 1 cup of Gur (jaggery)
  • 2-3 tsp of Buttercashew-brittle
  • ½ tsp cardamom powder

Method

  • Part the cashew nuts into 2 halves.
  • Put in 1 tsp of butter in a big size pan to heat.
  • Add jaggery in the hot butter and stir.
  • When the jaggery gets completely melt, turn off the heat.
  • Now, add the cashew nuts pieces and mix well.
  • Mix cardamom powder in the mixture.
  • Grease a tray with little butter.
  • Spread the cashew mixture over it.
  • Cut the Chikkis with a knife into small shapes, when it’s hot .
  • Allow Chikkis to cool.
  • Eat the crunchy Chikkis.
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