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Tasty Veg India

By : Reena jain

Month

December 2015

Christmas Tree CupCake

Ingredients

christmas
Christmas Tree Cupcake
  • 1 cup maida/ flour
  • 1 tsp baking powder
  • 3/4th cup sugar, powdered
  • 1 1/2 Tbsp cocoa powder
  • 1/2 tsp vanilla essence
  • 4Tbsp butter
  • 3/4th cup milk
  • 1 Tbsp coffee powder
  • 4 Ice cream cone

Method

Pre-heat the oven to 200 degrees C. Line the cupcake moulds with paper cupcake liners.

In a bowl sift maida, baking powder, cocoa powder and sugar.

Add in softened butter, vanilla essence, coffee paste and milk till a smooth batter forms.

Pour the batter into the moulds and bake at 180 degrees until done. (Approximately 15-20 minutes)

You check if they’re done by inserting a toothpick into the cupcake.

If the toothpick comes out clean, it means it’s done.

In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed.

Stir in vanilla and 1 tablespoon of the milk.

Gradually beat in just enough remaining milk to make frosting smooth and spreadable.

If frosting is too thick, beat in more milk, a few drops at a time.

Stir the food coloring into the frosting, adding more food coloring as necessary to achieve your desired green color.

Place the sugar cones atop the cupcakes then pipe leaves onto the trees.

Apply a thin layer of frosting on the exteriors of the sugar cones.

Garnish with the edible silver ball sprinkles and dust with powdered sugar.

Matar  Ki RAJ Kachori

 

INGREDIENTmatar

 

  • Suji – 2 cup
  • Maida – 1/2 cup
  • chilli powder
  • Salt
  • Oil

 

Ingredients for Stuffing

 

  • Green Peas 1 cup
  • onion – 1
  • Curd – 400 gms
  • Green Chilies -2
  • Ginger-2 to 4 slices
  • Cumin seeds – 2 tea spoon (roast and grind)
  • Turmeric powder -1/2 tsp
  • Salt
  • coriander powder
  • Black pepper – 1 tea spoon.
  • Red chili powder – 1 tea spoon
  • tamarind chutney – 1/2 cup.
  • coriander chutney – 1/2 cup.
  • Sev bhuiya – 1/2 cup.
  • Pomegranate – 1/2 cup
  • Coriander leaves – 1/2 cup

 

 

Directions

 

Mix Semolina, Maida, 1/2 tsp Red

chili powder & salt with water. Make

 

a stiff dough.

 

Divide the dough into 6 equal

parts & roll out into a 5 inches

 

round Poori. Deep fry on Medium

 

heat till they are golden brown &

 

crispy. Allow to cool.

  1. To make the filling heat oil in a pan

put cumin seeds  , onion , ginger and green peas.

Add turmeric  powder, coriander powder, salt

and chili powder.

Cook peas for 5 minutes.

 

4.Take a Kachori in the serving plate

 

& make a big hole in the center.

 

 

5.Pour tamarind chutney , coriander

 

chutney and yogurt over it.

 

6.Garnish with pomegranates and

 

sev.

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