INGREDIENTS

  • 1lt milk
  • 1 tsp lime juice
  • 2 cup sugarSweet_Rasgulla
  • 1 tsp cardamom powder

METHOD

1.To prepare chenna Boil milk in

a heavy bottomed pan.

Add lime juice and stir.

chenna separates from milk.

Pour the chenna into a bowl

lined with muslin cloth. wash

the chenna with water .

squeeze out the water.

  1. In a pressure cooker heat water

and  add sugar. Boil till the

sugar completely dissolves.

3.Turn out the chenna onto a

smooth surface.

mash the chenna well to

make a smooth paste.

divide the chenna into 10-12

equal portions and make small

smooth balls with no cracks.

4. drop all the balls gently into

the hot  sugar syrup. Put the cooker

lid on and bring to pressure. Reduce

heat to simmer and pressure cook for

4-6 minutes.

  1. Open the cooker lid. we will see

rasgullas floating in the syrup .

Transfer the rasgullas and syrup into

a bowl. Add cardamom powder

Refrigerate till nicely chilled.

Serve cold.

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