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Tasty Veg India

By : Reena jain

Month

August 2015

GRILLED  OPEN SANDWICH #sandwich #recipe #foodie #independence #freedom #food

INGREDIENTS

dressing

  • 2 tbs olive oil
  • 1 tbs  vinegar
  • 1 tbs lemon juice
  • few chopped fresh mint
  • 1 tbs honey
  • 2 garlic clovesopensanwich
  •  salt
  • Topping
  • 1  bell pepper
  • 1 onion
  • 1/2 cup cheese
  • 1tomato
  • 1 cucumber
  • 1/4 cup olive oil
  •  salt
  • 4  slices of bread

INSTRUCTIONS

  1. Make the dressing first. In a

small bowl, whisk together all

dressing ingredients.

  1. Roast the bell peppers.

Gently remove and discard

the seeds. chop the pepper.

chop tomatoes, onion and

cucumber.

  1. Generously brush the slices of

bread with olive oil on both

sides and sprinkle with salt.

Grill the bread until golden brown

on both sides, 2 -3minutes .

5.Top with chopped veggies and

sprinkle cheese on it.

Bake for 3-4 minutes.

  1. Spoon equal amount of dressing

over each of the “sandwiches” and

top with any herb( mint or basil )

Serve immediately.

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BENGALI RASGULLA #cooking #sweet #food #recipes #foodie @foodiepatutite

INGREDIENTS

  • 1lt milk
  • 1 tsp lime juice
  • 2 cup sugarSweet_Rasgulla
  • 1 tsp cardamom powder

METHOD

1.To prepare chenna Boil milk in

a heavy bottomed pan.

Add lime juice and stir.

chenna separates from milk.

Pour the chenna into a bowl

lined with muslin cloth. wash

the chenna with water .

squeeze out the water.

  1. In a pressure cooker heat water

and  add sugar. Boil till the

sugar completely dissolves.

3.Turn out the chenna onto a

smooth surface.

mash the chenna well to

make a smooth paste.

divide the chenna into 10-12

equal portions and make small

smooth balls with no cracks.

4. drop all the balls gently into

the hot  sugar syrup. Put the cooker

lid on and bring to pressure. Reduce

heat to simmer and pressure cook for

4-6 minutes.

  1. Open the cooker lid. we will see

rasgullas floating in the syrup .

Transfer the rasgullas and syrup into

a bowl. Add cardamom powder

Refrigerate till nicely chilled.

Serve cold.

#food#recipe#cooking#foodie#salad@foodiepetutie@sanjeevkapoor

PASTA SALAD

INGREDIENTS

  • 1 package Pasta_salad_closeup pasta
  •  1 tomato
  • 1 cucumber
  • 1 yellow bell pepper
  • 1 0nion
  • 1 tbs  vinegar
  • 1 tsp sugar
  • 1 tsp pepper
  • 1 tsp oil
  • salt

DIRECTION

Boil water in a big pan.Put pasta and cook until pasta is

nicely cooked.

drain water and keep pasta aside to cool.

chop cucumber,tomato,bell pepper and onion.

Take a large bowl mix pasta and chopped vegetables.

In a small bowl whisk together oil,vinegar,sugar,salt and pepper.

Mix this dressing with the veggies and pasta.

Simple strawberries and cream ice cream in funky cones

Simple strawberries and cream ice cream in funky cones.

#food#recipes#cooking#momos#foodie@sanjeevekapoor@foodiepatutie

VEG MOMOS

WITH TOMATO & GARLIC CHUTNEY

INGREDIENTS

For Dough:

  •   2 cups maida                                                                                   images
  • 1/2 tsp salt
  • 1tsp oil
  • 1/2 tsp baking powder

For Filling:

  • 1 carrots
  • 1 capsicum
  • 1/2 cabbage
  • 2Tbsp oil
  • 1 cup onion
  • 2-3 cloves garlic
  • 1 tsp Soya sauce
  • 1/4 tsp ajinomoto
  • 1/4 tsp black pepper
  • salt

for tomato suace

  • tomato 2
  • garlic 2 cloves
  • more

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