# Food #Recipe #PavBhaji #IndianFood

INGREDIENTS

  •  Potatoes- 2pav
  • capsicum -2
  • Cauliflower- 200 g
  • Cabbage- 200 gms
  • Peas- 1/2 cup
  • carrot- 2
  • Ginger paste- 2 tsp
  • Garlic paste- 2 tsp
  •  Onion- 3
  •  Tomatoes-3-4
  • Cumin seeds- 1 tsp
  •  Turmeric powder- 1/4 tsp
  • Red chilli powder- 2 tsp
  •  Pav bhaji masala- 2 tbsp
  •  Salt to taste
  •  Butter-2 tbsp

For Serving

  1. Pavs- 12
  2. Butter- 1-2 tbsp
  3. Onion- 1, finely chopped

4.cucumber-1

  1. Lemon wedge- 4
  2. Coriander leaves- 1 tbsp, finely

chopped

  1. green chutney

METHOD

Chopp all the vegetables

and boil  chopped veggies.

Heat oil and 1 butter  in a

pan, saute the onion. add

ginger garlic paste and fry till

slightly browned.

  1. Add tomatoes and cook for

5-6 minuts. Now add

capsicum and boiled veggies.

Add turmeric and red chilli

powder,salt and pav bjaji powder

and mix well.

with the masher mash bhaji.

cook for 10 min.

Now take some Pav bread

and place it on a pan.put butter

on pav Roast the  pav bread .

Garnish the Pav Bhaji with sliced

onion corrinder and serve with

cucumber & chutney.

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