INGREDIENTS

  • 2 cup sweet corn
  • 1 green capsicum
  • 1 carrotimages (33)
  • 1 tomato
  • 1 spring onion
  • 1/2 cucumber
  • 2 tbs vineger
  • 2 tbs honey
  • 1 tbs mustard paste
  • 1 tbs lime juice
  • 2 tbs olive oil
  • 1 tbs black pepper
  • salt

INSTRUCTION

Boil sweet corns.

finely chopp spring onions.

Dice  green capsicum, carrot

cucumber and tomato.

In a bowl take Honey-Mustard

lime juice, salt and black pepper.

Gradually whisk olive oil .

add vineger and whisk properly.

Mix sweet corns and all the

veggies in a deep bowl.

pour the dressing and mix well.

keep in refrigerator for 3 hours.

serve chilled.

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