SPRING ROLLS

Spring roll is a type of Chinese food

consisting of shredded vegetables

wrapped in a pancake made from

rice flour or maida and then fried.

It is generally served with tomato sauce

or soy sauce.

Recipe ….

SPRING ROLLS

Ingredients

• 1cup chopped spring onions
• 3-5 frenchbeans
• 1 carrots
• 1 bellpepper
• 1/2cabbage
• 1/2 cup boiled vermecilie
• 2 tsp soy sauce
• 1 tbsp oil
• salt to taste

METHOD

Boil vermecilie drain and keep aside.

Heat oil in a pan

add ginger garlic and onion.

sauté  till it becomes tranceprent

Add spring onions, carrots, capsicum,

beans, cabbage and salt and toss.

Add pepper powder and soy sauce

Cook till the vegetables soften.

mix vermecilie in the vegetables.

Place spring roll  wrapper like

diamond on a clean, dry surface.

Place 1 tablespoon of filling

near corner. No more

than that Overstuffed spring

rolls break  in the oil.

Fold  the edges and roll tightly.

In a bowl, blend the cornflour

and 2 tablespoon of cold water.

Apply cornflour paste to open end

and seal. Keep the rolls under a

damp cloth.

deep fry till golden and crisp.

Drain on paper napkin . Cut

into smaller pieces and serve.