Spring roll is a type of Chinese food
consisting of shredded vegetables
wrapped in a pancake made from
rice flour or maida and then fried.
It is generally served with tomato sauce
or soy sauce.
- 1cup chopped spring onions
- 3-5 frenchbeans
- 1 carrots
- 1 bellpepper
- 1/2 cup boiled vermecilie
- 2 tsp soy sauce
- 1 tbsp oil
- salt to taste
Boil vermecilie drain and keep aside.
Heat oil in a pan
add ginger garlic and onion.
sauté till it becomes tranceprent
Add spring onions, carrots, capsicum,
beans, cabbage and salt and toss.
Add pepper powder and soy sauce
Cook till the vegetables soften.
mix vermecilie in the vegetables.
Place spring roll wrapper like
diamond on a clean, dry surface.
Place 1 tablespoon of filling
near corner. No more
than that Overstuffed spring
rolls break in the oil.
Fold the edges and roll tightly.
In a bowl, blend the cornflour
and 2 tablespoon of cold water.
Apply cornflour paste to open end
and seal. Keep the rolls under a
deep fry till golden and crisp.
Drain on paper napkin . Cut
into smaller pieces and serve.