Raj kachori is a spicy snack famous

in various parts of India

Raj Kachori is full of variousdownload (5)

flavours. It is crispy from outside

and soft from inside .It is a perfect

evening snack.

view recipe

INGREDIENT

  • Suji – 2 cup
  • Maida  – 1/2 cup
  • chilli powder
  • Salt
  • Oil
  • Ingredients for Stuffing the Raj
  • Kachori
  • Potato – 2-3 (boiled)
  • sprouts- 1/2 cup
  • Dahi bhalla-4-6
  • papri -4-6
  • Curd – 400 gms
  • Cumin seeds – 2 tea spoon (roast and grind)
  • Black pepper – 1 tea spoon.
  • Red chilli powder – 1 tea spoon
  • tamrind chutney – 1/2 cup.
  • corianderchutney – 1/2 cup.
  • Sev bhuiya – 1/2 cup.
  • Pomegranate – 1/2 cup
  • Coriander leaves – 1/2 cup

 

             Directions

  1. Mix Semolina, Maida, 1/2 tsp Red

chilli powder & salt with water. Make

a stiff dough.

  1. Divide the dough into 6 equal

parts & roll out into a 5 inches

round Poori. Deep fry on Medium

heat till they are golden brown &

crispy. Allow to cool.

3.Take a Kachori in the serving plate

& make a big hole in the center.

4.Fill the raj kachori basket with

papri, dahi bhalla, boiled chick

peas, potato,sprouts and ginger.

Sprinkle seasoning.

5.Pour tamarind chutney , coriander

chutney and yogurt over it.

6.Garnish with pomegranates and

sev.

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