INGREDIENTS

  • 200 g – cheese
  • 100 g – carrots
  •  100 g -Zucchini
  • 4-6 pieces broccoli
  • 150 g – capsicum460px-Make-Paneer-Jalfrezi-Step-8-1
  • 2 to 3 – onions, chopped
  • 4 – Red Chillies
  • 1 tsp – chilli powder
  • 1/4 tsp – Cumin seeds
  • 1 tsp – Ginger Garlic paste
  • 2 tsps – vinegar/lemon juice
  • 6 tsps – Tomato sauce
  • 5 to 6 tbsp – refined oil
  • To taste – salt

METHOD

Heat the oil in a heavy bottomed

pan and add cumin seeds.

When they splutter, add red chillies,

onions and fry for one minute. Fry

till the onions turn golden brown in

colour

Add chilli powder, vinegar/lemon

juice, ginger-garlic paste and fry for

2 more minutes.

add chopped broccoli ,zucchini

capsicum, carrots to the onion

mixture along with 6 tbsps of water

and cook for a few minutes.

Now add paneer cubes.

add tomato sauce, salt and stir

for 5 minutes.

Remove from heat and serve hot

with chapattis.

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