Search

Tasty Veg India

By : Reena jain

Month

June 2015

SWEET CORN SALAD

INGREDIENTS

  • 2 cup sweet corn
  • 1 green capsicum
  • 1 carrotimages (33)
  • 1 tomato
  • 1 spring onion
  • 1/2 cucumber
  • 2 tbs vineger
  • 2 tbs honey
  • 1 tbs mustard paste
  • 1 tbs lime juice
  • 2 tbs olive oil
  • 1 tbs black pepper
  • salt

INSTRUCTION

Boil sweet corns.

finely chopp spring onions.

Dice  green capsicum, carrot

cucumber and tomato.

In a bowl take Honey-Mustard

lime juice, salt and black pepper.

Gradually whisk olive oil .

add vineger and whisk properly.

Mix sweet corns and all the

veggies in a deep bowl.

pour the dressing and mix well.

keep in refrigerator for 3 hours.

serve chilled.

Advertisements

STEAMED RICE DUMPLINGS (MODAK)

Ingredients :

  • rice 2 cup
  • coconut 1
  •  jaggery 250 gme1218ab84c5f7526e937a7a6219a89c4_large-1
  • cardamom powder 1tbs
  • nuts 1/2 cup
  • salt to taste
  • turmeric leaves or
  • banana leaves

METHOD

Wash and soak the rice in water

for two hours.then boil rice.

Grind the rice with a little water

and salt to form thick paste.

finely scrape the coconut .

In a pan melt jaggery on slow flame.

Add coconut and nuts.After that add

cardamom powder and mix well.

In another pan cook rice paste

till it leaves sides.

make a smooth dough of rice.

Apply pinch of oil/ghee on your

palms and make small balls of

the dough.

Flatten it to give the shape of cone.

Put some stuffing in the cone

and close the ends to give them

a shape like momos.

Take a leaf of banana or a soft

cloth like muslin, and apply bit

oil/ghee on it and place it in

the steamer pan.

steam these  rice dumplings

for 15 min.

SPRING ROLLS

Tasty Veg India

Spring roll is a type of Chinese food

consisting of shredded vegetables

wrapped in a pancake made fromdownload (22)

rice flour or maida and then fried.

It is generally served with tomato sauce

or soy sauce.

Recipe ….

SPRING ROLLS

Ingredients

  • 1cup chopped spring onions
  • 3-5 frenchbeans
  • 1 carrots
  • 1 bellpepper
  • 1/2cabbage
  • 1/2 cup boiled vermecilie
  • 2 tsp soy sauce
  • 1 tbsp oil
  • salt to taste

METHOD

Boil vermecilie drain and keep aside.

Heat oil in a pan

add ginger garlic and onion.

sauté  till it becomes tranceprent

Add spring onions, carrots, capsicum,

beans, cabbage and salt and toss.

Add pepper powder and soy sauce

Cook till the vegetables soften.

mix vermecilie in the vegetables.

Place spring roll  wrapper like

diamond on a clean, dry surface.

Place 1 tablespoon of filling

near corner. No more

than that Overstuffed spring

rolls break  in the oil.

Fold  the edges and roll tightly.

In…

View original post 43 more words

RAJ KACHORI

Tasty Veg India

Raj kachori is a spicy snack famous

in various parts of India

Raj Kachori is full of variousdownload (5)

flavours. It is crispy from outside

and soft from inside .It is a perfect

evening snack.

view recipe

INGREDIENT

  • Suji – 2 cup
  • Maida  – 1/2 cup
  • chilli powder
  • Salt
  • Oil
  • Ingredients for Stuffing the Raj
  • Kachori
  • Potato – 2-3 (boiled)
  • sprouts- 1/2 cup
  • Dahi bhalla-4-6
  • papri -4-6
  • Curd – 400 gms
  • Cumin seeds – 2 tea spoon (roast and grind)
  • Black pepper – 1 tea spoon.
  • Red chilli powder – 1 tea spoon
  • tamrind chutney – 1/2 cup.
  • corianderchutney – 1/2 cup.
  • Sev bhuiya – 1/2 cup.
  • Pomegranate – 1/2 cup
  • Coriander leaves – 1/2 cup

 

             Directions

  1. Mix Semolina, Maida, 1/2 tsp Red

chilli powder & salt with water. Make

a stiff dough.

  1. Divide the dough into 6 equal

parts & roll out into a…

View original post 66 more words

RAJ KACHORI

Raj kachori is a spicy snack famous

in various parts of India

Raj Kachori is full of variousdownload (5)

flavours. It is crispy from outside

and soft from inside .It is a perfect

evening snack.

view recipe

INGREDIENT

  • Suji – 2 cup
  • Maida  – 1/2 cup
  • chilli powder
  • Salt
  • Oil
  • Ingredients for Stuffing the Raj
  • Kachori
  • Potato – 2-3 (boiled)
  • sprouts- 1/2 cup
  • Dahi bhalla-4-6
  • papri -4-6
  • Curd – 400 gms
  • Cumin seeds – 2 tea spoon (roast and grind)
  • Black pepper – 1 tea spoon.
  • Red chilli powder – 1 tea spoon
  • tamrind chutney – 1/2 cup.
  • corianderchutney – 1/2 cup.
  • Sev bhuiya – 1/2 cup.
  • Pomegranate – 1/2 cup
  • Coriander leaves – 1/2 cup

 

             Directions

  1. Mix Semolina, Maida, 1/2 tsp Red

chilli powder & salt with water. Make

a stiff dough.

  1. Divide the dough into 6 equal

parts & roll out into a 5 inches

round Poori. Deep fry on Medium

heat till they are golden brown &

crispy. Allow to cool.

3.Take a Kachori in the serving plate

& make a big hole in the center.

4.Fill the raj kachori basket with

papri, dahi bhalla, boiled chick

peas, potato,sprouts and ginger.

Sprinkle seasoning.

5.Pour tamarind chutney , coriander

chutney and yogurt over it.

6.Garnish with pomegranates and

sev.

SPRING ROLLS

Spring roll is a type of Chinese food

consisting of shredded vegetables

wrapped in a pancake made fromdownload (22)

rice flour or maida and then fried.

It is generally served with tomato sauce

or soy sauce.

Recipe ….

SPRING ROLLS

Ingredients

  • 1cup chopped spring onions
  • 3-5 frenchbeans
  • 1 carrots
  • 1 bellpepper
  • 1/2cabbage
  • 1/2 cup boiled vermecilie
  • 2 tsp soy sauce
  • 1 tbsp oil
  • salt to taste

METHOD

Boil vermecilie drain and keep aside.

Heat oil in a pan

add ginger garlic and onion.

sauté  till it becomes tranceprent

Add spring onions, carrots, capsicum,

beans, cabbage and salt and toss.

Add pepper powder and soy sauce

Cook till the vegetables soften.

mix vermecilie in the vegetables.

Place spring roll  wrapper like

diamond on a clean, dry surface.

Place 1 tablespoon of filling

near corner. No more

than that Overstuffed spring

rolls break  in the oil.

Fold  the edges and roll tightly.

In a bowl, blend the cornflour

and 2 tablespoon of cold water.

Apply cornflour paste to open end

and seal. Keep the rolls under a

damp cloth.

deep fry till golden and crisp.

Drain on paper napkin . Cut

into smaller pieces and serve.

CUCUMBER WRAPED SUSHI

INGREDIENTS

cucumber 1

rice 1 cup

avocado1

cheese 1/2 cupCapture1

jalapeno 2

vinegar 1 tbs

salt

METHOD

Combine the water and rice

in a saucepan and bring to

boil. Cover, reduce heat to

low and simmer for 20

minutes, or until rice is

tender. Remove from the

heat and stir in the vinegar

and salt. Set aside to cool.

Thinly slice the

cucumbers  long ways

you can use a vegetable peeler.

Arrange 4-6 strips of cucumber

spread rice on cucumber .

put cheese  jalapeno and

avocado paste on the rice.

roll the cucumber to make sushi.

For the dipping sauce take sugar

in a bowl. Add salt, vinegar, garlic,

half cup of water, soy sauce, fresh

red chili and boil for 3-4 min.

put some coriander leaves.

MASALA DOSA WITH SAMBAR

MASALA DOSA

INGREDIENTS

  • 1  cup rice
  • 1/2 cup black gram ( urad dal)
  • Salt – to taste4
  • For Masala
  • urad daal  1tbs
  • chana daal 1 tbs
  • peanuts 1/2 cup
  • potatoes 2-3
  • tomato 1
  • greenbeans 100 gm
  • onion 1
  • garlic 1 tbs
  • ginger 1 tbs
  • corriander leaves
  • curry leaves
  • hing 1/4 tbs
  • salt
  •  turmeric 1/2 tbs
  • musterd seeds 1/2 tbs
  • green chilies 2-3

DOSA BATTER-

wash rice and urad daal 3-4

times. soak this in 6 cups of water

for about 4-5 hours.

Blend rice and daal and

Make a batter and keep it

aside overnight to ferment.

For the dosa masala:

Wash and cut potatoes into half

and pressure cook for 3 whistles.

After it cools, peel the skin and

mash it and Keep it aside.

Cut onions lengthwise, finely chop

green chillies and ginger.

Heat oil, add mustard seeds, when

it splutters, add hing, urad dal

and channa dal.

When dal turns golden brown, add

finely sliced onions, green chilli,

ginger and curry leaves. Saute for a

few minutes until onion turns pink.

Add the tomatoes, potatoes, salt

green beans , peanuts and

corriander leaves , mix  well

For the dosa:

Heat a little oil in a pan and

spread the dosa batter over it.

Pour oil around the dosa .

when dosa becomes crisp

Place some filling in the dosa,

fold and  serve hot.

SAMBAR

INGREDIENTS

  • 1 cup arhar  dal
  • 3-4 french beans
  • 100 gm pumpkin
  • 1 potatoes
  • 1 onions
  • 1 tomatoes
  • 10  gm tamarind
  • 2  tbs sambar powder
  • ½ tsp red chilli powder
  • ½ tsp turmeric
  • hing 1/4 tbs
  • 2 cups water
  • salt
  • for the tempering (tadka)
  • 2-3 tbsp  oil
  • 2 to 3 dry red chillies
  • 1 tsp mustard seeds
  • 1/4 tbs hing
  • 2 to 3 cloves garlic
  • 12 to 15 curry leaves

INSTRUCTIONS

  1. first soak the

tamarind in 1 cup warm

water for 30 mins.

  1. Add salt and turmeric in dal

and boil dal in 3 cups of water

in the pressure cooker for

3-4  whistles on high flame.

  1. once the pressure

settles down remove the lid.

  1. now add all the chopped

veggies in the boiled dal.

  1. cook again for 2-3 whistle

When it cooles down remove the lid.

  1. add the sambar powder

and tamarind pulp.

  1. let the sambar boil for

10-12 minutes on a low flame.

  1. keep on stirring at intervals
  2. in a pan heat some oil

and put mastard seeds.

  1. then fry the garlic, ginger

red chilies, hing and curry

leaves.

  1. pour the whole tadka

( tempering )in the sambar.

serve with dosa , idli or rice.

SWEET POTATO SOUP

Ingredients:

  • 3 sweet potato
  • 1 small cabbagedownload (18)
  • 1 carrot
  • 1/4 cup green peas
  • 1/2 cup tomato puree
  • 1 cup coconut milk
  • 1 Big onion
  • 5 Cloves  garlic
  • Fresh Coriander
  • Fresh Lemon
  • salt
  • black pepper
  • red paprika
  • coriander
  • basil
  • 2x250ml Fresh Cream

METHOD

Boil sweet potatoes and carrot.

until the veggies are tender.

Blend the sweet potatoes and carrot.

In a pan fry sliced onion and ginger.

put  potato puree stir in coconut milk.

Bring to a boil.Add tomato puree.

mix in all the spices.

cook for 10 min. stir in the cream.

put a fig of coriander and serve

with naan bread.

Create a free website or blog at WordPress.com.

Up ↑