Ingredients:images (12)
20 chocolate Cookies
½ cup butter, melted .
8 ounces cream cheese
1 cup powdered sugar
1 (8-ounce) tub Cool Whip
2tbs instant chocolate pudding powder
3½ cups milk
Directions:
1. Make the Crust: Take cookies add
butter to it and crush in a blender.Set
aside ½ cupof the crumbs for the
topping, then transfer the
remaining crumbs to a 9×13-
inch pan Press into an even layer on the
bottom of the pan.
Refrigerate while the cream
cheese layer is prepared.
2. Make the Cream Cheese
Layer: In a mixing bowl, beat
the cream cheese on medium
speed until light and fluffy,
about 3 min.
gradually add the powdered
sugar until it is all incorporated.
Increase the speed to medium and beat
for 30 seconds. Using a
rubber spatula, gently fold in
the Cool Whip. Spread in an
even layer over the crust.
Refrigerate while the
pudding layer is prepared.
3. Make the Pudding Layer:
In a large bowl, whisk
together the pudding mix
and milk for 2 minutes. Let
sit for 5 minutes to allow it
to set. spread the pudding in an
even layer over the cream cheese mixture.
4 . Sprinkle cookie crums or chocolate syrup

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