Ingredients :-

  • 8-10  Bhindi
  • 4 Parwal
  • 5-6 arbiIMG_5086
  •  5-6 cubes of paneer
  • For Stuffing :-
  • 3 tsp Besan
  • 2 tsp roasted Dhania powder
  •  2 tbsChat masala
  • 1 tsp roasted Jeera powder
  • 1/2 tsp Black pepper powder
  • 1 tsp Amchur (dry mango)
  • powder
  • 1/2 tsp turmeric (haldi) powder
  • 1 tsp Garam masala powder
  • 1 tsp Red chilli powder
  • 2 tsp Onion paste
  • 1 tsp Garlic paste
  • 1/2 tsp Green chilli paste
  • Salt to taste
  • Oil for frying

Method :-

Wash, clean and cut all the

vegetables in vertically length

wise from one side to make

pocket. Fry the besan  untill brown.

Mix all the above ingredients

together to make masala and fill

this mixture into every piece of

vegetables. Heat one tablespoon

of oil in a non-stick pan. Gently

place vegetables, silt upwards

and simmer on flame for 10-12

minutes. Keep turning

from time to time till cooked and

evenly goldenrown in colour.

Sprinkle chat masala . Serve hot.

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