INGREDIENTS

  • ½ cup semolina
  • Salt to taste
  • ½ tsp red chilli powder
  • 1 tsp turmeric powder25085Aloo-Rava-Bonda
  • 1 cup yoghurt
  • ¼ cup corn seeds
  • 1 tbsp finely chopped onion
  • 1 tsp chopped green chilli
  • 2 tsp finely chopped coriander
  • 1 ½ tsp grated cheese
  • 1 cup boiled and grated potato
  • Oil to fry
  • For garnish
  • 1 tomato slice
  • Mint chutney as required

PROCESS

In a bowl add semolina, salt, red

chilli powder, turmeric powder and

yoghurt and make a thick batter.

Add corn seeds, finely chopped

onion, chopped green chilli, finely

chopped coriander, grated cheese,

boiled and grated potato and mix.

Let it rest for 10 – 15 mins.

Give shapes to the batter and add

the potato mixture in the middle.

Fry these in hot oil and remove on a

tissue paper.

Garnish with tomato slice and serve

the aloo rava bonda with mint

chutney.

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