- ½ cup semolina
- Salt to taste
- ½ tsp red chilli powder
- 1 tsp turmeric powder
- 1 cup yoghurt
- ¼ cup corn seeds
- 1 tbsp finely chopped onion
- 1 tsp chopped green chilli
- 2 tsp finely chopped coriander
- 1 ½ tsp grated cheese
- 1 cup boiled and grated potato
- Oil to fry
- For garnish
- 1 tomato slice
- Mint chutney as required
In a bowl add semolina, salt, red
chilli powder, turmeric powder and
yoghurt and make a thick batter.
Add corn seeds, finely chopped
onion, chopped green chilli, finely
chopped coriander, grated cheese,
boiled and grated potato and mix.
Let it rest for 10 – 15 mins.
Give shapes to the batter and add
the potato mixture in the middle.
Fry these in hot oil and remove on a
Garnish with tomato slice and serve
the aloo rava bonda with mint